About
We love Pizza! Our Pizza Chef is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani
Jordanio's Authentic Pizza Napoletana has been in business since 1967. Owner and pizzaiolo Jordanio is a a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizza-makers), and all of our pizzas are made according to Neapolitan tradition. We use only the highest-quality ingredients, including buffalo-milk mozzarella (Mozzarella di Bufala Campana D.O.P.) and San Marzano D.O.P. tomatoes imported from Naples as well as our fresh, home-made mozzarella. All pizzas are drizzled with 100% Italian extra-virgin olive oil and then baked to perfection at 850 degrees in a Mario Acunto wood-fired brick oven from Naples. The finished product is a pizza whose taste will bring you back to Italy. We recommend our three specialties - the Margherita D.O.P., Mom's, and La Saporita.
Association of Neapolitan Pizzamakers
Our Pizza Chef is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizzamakers) and trained with Roberto Caporuscio of Don Antonio by Starita.
Buffalo-Milk Mozzarella
We offer buffalo mozzarella (Mozzarella di Bufala Campana D.O.P.) imported from the region around Naples as well as our own fresh mozzarella that we make daily in the kitchen of our store
Protected Designation of Origin (D.O.P.)
The “D.O.P.” label protects various Italian foods and certifies that the product is of the highest quality and has undergone numerous inspections.
San Marzano D.O.P. Tomatoes
We use San Marzano D.O.P. tomatoes as well as other imported Italian tomatoes.
